Boba Smoothie
This boba smoothie is bubble tea inspired with a mango base and the addition of chewy tapioca pearls! It's a favorite choice for both smoothie and boba lovers.
Equipment
- blender
Ingredients
- ¼ cup passion fruit juice
- ½ cup plain Greek yogurt
- 1 tablespoon agave nectar - or honey--optional
- ¾ cup frozen mango chunks
- ⅓ cup boba pearls - cooked
Instructions
- Add the passion fruit juice, yogurt, sweetener and mango chunks to a blender. Blend on high speed until smooth.
- Add the boba pearls to a glass. Pour the smoothie into the glass over the boba.
- Serve with a big straw!
Video
Notes
- You will need a straw that is big enough to suck up the boba pearls.
- If you can't find passion fruit juice, passion fruit nectar also works. Just keep in mind that the 'nectar' usually has a lower percentage of actual juice and is also typically sweetened.
- I usually use the pre-cut, pre-frozen mango from the grocery store. You can also freeze your own fresh mango if you prefer.
- Boba is also known as black sugar tapioca pearls and they need to be cooked ahead of time by simmering in water--follow the package instructions for exact details.
Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.