Chocolate Zucchini Smoothie

If you enjoy baking made with zucchini such as moist chocolate brownies or cupcakes, you’ll love this zucchini smoothie! It’s combined with chocolate milk and almond butter for that chocolatey, baked good taste.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Breakfast, Drinks, Snack

Cuisine American

Servings 1

Calories 663 kcal

Equipment

1 blender

Ingredients

½ cup chocolate milk
3 tablespoons almond butter
2 tablespoons cocoa powder
1 cup frozen vanilla yogurt
1 cup zucchini - chopped
½ cup ice - about 4 to 5 ice cubes

Instructions

Add the ingredients to a blender.
Blend on high speed until nice and smooth.
Transfer to a glass and serve.

Notes

You can clean out the seeds of the zucchini if you like or leave them in. I recommend leaving the skin on for extra fiber and nutrients.
If desired, freezing the zucchini first will help thicken and chill the smoothie instead of using ice. All you need to do is chop it and freeze it on a baking sheet.

Nutrition Information Per Serving:

Energy 663 kcal Carbohydrate 66.36 g Fiber 8.8 g Sugars, total 36.88 g Cholesterol 15 mg Vitamin B-2 (Riboflavin) 1.066 mg Vitamin B-5 (Pantothenic acid) 1.596 mg Vitamin B-12 (Cobalamin) 0.95 µg Vitamin E 11.88 mg Calcium, Ca 513 mg Magnesium, Mg 233 mg Phosphorus, P 635 mg Copper, Cu 1.015 mg Manganese, Mn 1.55 mg

Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.

Keyword chocolate, dessert, smoothie, vegetable, zucchini