Coffee Smoothie
Start your morning off with this coffee smoothie featuring a mix of black brewed coffee plus instant coffee for bold java flavor!
Equipment
- blender
Ingredients
For the Sugar Rim (Optional)
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- 1 tablespoon maple syrup
For the Coffee Smoothie
- ¾ cup strong black brewed coffee - cooled
- 1 tablespoon half and half cream
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee - or more to taste
- ¾ cup banana - sliced and frozen (about 1 banana)
- ½ cup ice cubes
- 1 tablespoon peanut butter - optional
Instructions
For the Sugar Rim (Optional)
- Combine the sugar and cinnamon on a small plate.
- Pour the maple syrup onto a separate small plate.
- Using a large glass, dip it into the maple syrup so that the rim is wet. Then, press the glass into the cinnamon sugar to coat the rim. Let it set for a few minutes while you make the smoothie.
For the Coffee Smoothie
- Add all of the coffee smoothie ingredients to a blender. Blend on high speed until smooth.
- Pour into the glass and serve immediately.
Video
Notes
- If you would like it thicker, add some more ice.
- You can chill the brewed coffee in the refrigerator overnight or an hour or two before making the smoothie.
- The nutrition information does not include the sugar rim as it would be difficult to determine how much of the sugar rim is used on each glass and it is optional.
Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.