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Greek yogurt smoothie in glass with straw and chunks of coconut as a garnish.

Greek Yogurt Smoothie

Plain yogurt is the star of this Greek yogurt smoothie. It’s sweet and creamy with the addition of banana and coconut milk. If you like eating your Greek yogurt with a bit of honey then you’ll love this smoothie as it is basically that same combination in a glass.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1
Calories 700 kcal

Equipment

  • 1 blender

Ingredients
  

  • ½ cup unsweetened coconut milk
  • 1 cup plain Greek yogurt
  • 2 tablespoons liquid honey
  • 1 cup bananas - sliced and frozen

Instructions
 

  • Add all of the ingredients to a blender.
  • Blend on high speed until smooth. If you would like it to be thicker, add some ice and blend it into the smoothie.
  • Transfer to a glass and serve.

Notes

  • If you want a thinner and lighter smoothie, you can go with natural yogurt. I like Greek yogurt for its thicker, creamier texture and tangier taste.
  • I use canned coconut milk without additives or preservatives. You can substitute with another plant-based milk or regular cow's milk if needed.
 
Nutrition Information Per Serving:
Energy (calories) 700 kcal Protein 13.36 g Fat 32.81 g Carbohydrates 100.59 g Fiber 5.9 g Sugars, total 73.42 g Cholesterol 32 mg Vitamin C 22.1 mg Vitamin B-2 (Riboflavin) 0.528 mg Vitamin B-5 (Pantothenic acid) 1.906 mg Vitamin B-6 0.946 mg Vitamin B-12 (Cobalamin) 0.91 µg Calcium, Ca 331 mg Magnesium, Mg 143 mg Phosphorus, P 392 mg Potassium, K 1456 mg Zinc, Zn 2.51 mg Copper, Cu 0.465 mg Manganese, Mn 1.519 mg

Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.

Keyword fruit, Greek yogurt, smoothie, yogurt