Go Back
Kiwi smoothie in jar with brown straw and kiwi slices.

Kiwi Smoothie Recipe

In this kiwi smoothie, frozen kiwifruit is combined with vanilla frozen yogurt and a few strawberries for a classic flavor combination.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1
Calories 335 kcal

Equipment

  • blender

Ingredients
  

  • ¾ cup pineapple juice - unsweetened
  • ½ cup vanilla frozen yogurt
  • 1 cup kiwi - peeled, chopped and frozen
  • ¼ cup strawberries - sliced and frozen

Instructions
 

  • Add all of the ingredients to a blender.
  • Blend on high speed until smooth.
  • Transfer to a glass and serve.

Notes

  • You can find kiwi in pre-frozen bags at the grocery store or simply chop up some kiwi, lay it onto a sheet pan and freeze it. The tiny black seeds add some crunch and visual appeal.
  • You may need to stop the blender a couple of times to scrape the sides down. Adjust the thickness with the pineapple juice if it is too thick for you. I personally like a thick smoothie, but it is a little more challenging for blending.
 
Nutrition Information Per Serving:
Energy (calories): 335 kcal Protein: 5.85 g Fat: 5.3 g Carbohydrates: 70.71 g Fiber 6.5 g Sugars, total 53.93 g Cholesterol 1 mg Vitamin C 207.4 mg Vitamin K 74.1 µg Copper, Cu 0.409 mg Manganese, Mn 1.269 mg

Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.

Keyword fruit, kiwi, smoothie