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Mango smoothie in tall glass.

Mango Smoothie Recipe

Thick, sweet and ice cold, this mango smoothie tastes more like a frozen dessert than a healthy breakfast snack.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1
Calories 399 kcal

Equipment

  • blender

Ingredients
  

  • 2 cups frozen mango chunks
  • ½ cup mango juice
  • ½ cup mango yogurt
  • frozen mango slices - to garnish (optional)

Instructions
 

  • Pulse all of the smoothie ingredients in a high-speed blender until smooth.
  • Serve in a glass garnished with frozen mango slices.

Notes

  • This is a very thick smoothie so if it seems to be getting stuck: stop the blender, mix the contents around a bit, put the lid back on and continue blending. Or, add some more mango juice a little bit at a time until it blends more smoothly.
 
Nutrition Information Per Serving:
Calories 399 kcal Protein 8.56 g Total Fat 2.58 g Carbohydrates 90.77 g Fiber 5.3 g Total Sugars 83.41 g Cholesterol 5 mg Calcium 232 mg Potassium 964 mg Phosphorus 192 mg Vitamin C 124 mg Vitamin A 6114 IU 

Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.

Keyword fruit, mango, smoothie