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Papaya smoothie in clear glass with clear straw and fresh papaya on the side.

Papaya Smoothie

This papaya smoothie is creamy, thick and delicious. I invite both lovers and non-lovers of papaya to try it out. It’s sweetened with a touch of honey, orange juice and some frozen bananas.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1
Calories 305 kcal

Equipment

  • 1 blender

Ingredients
  

  • ½ cup unsweetened cashew milk
  • ¼ cup orange juice
  • 1 tablespoon honey - or to taste
  • ¼ teaspoon ground ginger
  • 1 cup papaya - cubed and frozen
  • ½ cup banana - sliced and frozen

Instructions
 

  • Add all of the ingredients to a blender.
  • Blend on high speed until smooth. Adjust the sweetness with honey, if needed. If you’d like it to be thinner, add some more juice.
  • Transfer to a glass and serve.

Notes

  • You can substitute cashew milk with your favorite plant-based milk.
  • Agave nectar is a vegan substitute for the honey.
  • You can use fresh ginger instead of ground ginger or omit it if you don't like the taste.
 
Nutrition Information Per Serving:
Energy (calories) 305 kcal Protein 6.92 g Fat 1.14 g Carbohydrates 81.15 g Fiber 7.1 g Sugars, total 60.4 g Cholesterol 2 mg Vitamin C 170.9 mg Vitamin B-2 (Riboflavin) 0.399 mg Vitamin B-6 0.598 mg Vitamin A 2533 IU Magnesium, Mg 99 mg 

Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.

Keyword fruit, papaya, smoothie