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Flax Seed Smoothie

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This creamy, flax seed smoothie is lightly nutty, naturally sweet from the honey and packed with feel-good ingredients to start your day or for a quick afternoon snack. This is an easy and delicious way to get a health boost of fiber, vitamins and minerals.

Flax seed smoothie in glass with honey on the side.

Smoothie Snapshot

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  • 🍍 Taste & Texture: This smoothie tastes a bit like my pineapple smoothie recipe, full of tropical smoothie flavor but with added nuttiness and a nice kick from the ginger. You will notice a tiny bit of texture from the flax seeds.
  • 🍭 Sweetness: Medium sweetness from the honey. You can use unsweetened kefir and adjust the honey amount to taste.
  • 🥤 Thickness: On the thinner side, straw-friendly.
  • 🥛 Creaminess: Irresistibly creamy from the kefir.

Ingredients

Flax seed smoothie ingredients prepped and labeled on navy blue background.
  • flax seeds - You can use whole or ground flax seeds, golden or dark brown. There isn't a big difference between golden and brown flax seeds nutritionally, besides the omega-3 fatty acid content, which is higher in golden. Golden seeds are usually more mild in flavor and harder to find in the grocery store.
  • pineapple - I like to buy pre-frozen pineapple chunks from the freezer section of the grocery store. This will save you on prep time and is usually cheaper than fresh!
  • kefir - Kefir is thinner than regular yogurt and higher in probiotics (3 times more to be precise). If you don't have kefir, you can use ¼ cup of plain yogurt thinned with ¼ cup milk or purchase drinkable yogurt. You can use plain or flavored in this fruit smoothie recipe, whatever you prefer.

*See ingredient amounts in recipe card.

How to Make a Flax Smoothie

Flax seed smoothie ingredients in blender.

Step 1. Add ingredients. Add all of the ingredients to a blender or food processor.

Flax seed smoothie blended in food processor.

Step 2. Blend. Blend until nice and smooth.

Flax seed smoothie in glass topped with whole flax seeds.

Step 3. Serve. Pour into a glass and serve the smoothie immediately. Don't wait to drink this smoothie because the texture can become gel-like as it sits.

Recipe FAQs

Do I need to grind the flax seeds before adding them to the smoothie?

Pre-grinding is totally optional but it is helpful for a more smooth blend, especially if your blender isn't very powerful. You can use a coffee grinder or blender; I like to use a magic bullet.

How much flaxseed should I add?

I recommend up to one to two tablespoons per smoothie. You don't want to add too much because the texture can become unpleasant and it can be come sticky/gluey. It's also a high-fiber seed.

What are some benefits of flax seeds?

Flax seeds are a source of b-vitamins, omega-3 fatty acids and fiber and many more nutrients.

Can I make it dairy free/vegan?

Yes, you can easily swap dairy kefir for a plant-based yogurt or non-dairy kefir. You can omit the honey or use agave nectar instead.

Flax seed smoothie in glass jar with straw and honey on the side.

If you enjoyed my Flax Smoothie Recipe or any other recipe on 🥤 SoSmoothie Recipes, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

Flax seed smoothie in glass.

Flax Seed Smoothie

This creamy, flax seed smoothie is lightly nutty, naturally sweet from the honey and packed with feel-good ingredients to start your day or for a quick afternoon snack.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1
Calories 417 kcal

Equipment

  • blender

Ingredients
  

  • ¼ cup orange juice - freshly squeezed
  • 2 tablespoons honey
  • 1 tablespoon ginger - grated
  • 1 tablespoon flax seeds
  • ½ teaspoon ground turmeric
  • ½ cup kefir* - plain or flavored is okay
  • 1 ½ cups frozen pineapple chunks

Instructions
 

  • Add all of the ingredients to a blender.
  • Blend on high speed until smooth. Stop the blender and scrape down the sides as needed.
  • Transfer to a glass and serve.

Video

Notes

  • *kefir substitute: use ¼ cup of plain yogurt thinned with ¼ cup milk or drinkable yogurt.
  • vegan option: You can easily swap dairy kefir for a plant-based yogurt or non-dairy kefir. You can omit the honey or use agave nectar instead.
  • ground or whole flax seeds: Pre-grinding is totally optional but it is helpful for a more smooth blend, especially if your blender isn't very powerful. You can use a coffee grinder or blender; such as a magic bullet.
  • flax seed amount: I recommend up to one to two tablespoons per smoothie. You don't want to add too much because the texture can become unpleasant and it can be come sticky/gluey.
 
Nutrition Information Per Serving:
Energy (calories) 417 kcal Carbohydrates: 85.99 g Protein: 10.41 g Fat: 6.94 g Fiber 4.9 g Sugars, total 73.08 g Vitamin C 150.9 mg Vitamin B-1 (Thiamin) 0.438 mg Vitamin B-2 (Riboflavin) 0.411 mg Vitamin B-5 (Pantothenic acid) 1.517 mg Vitamin B-6 0.502 mg Vitamin B-12 (Cobalamin) 0.69 µg Magnesium, Mg 92 mg Phosphorus, P 273 mg Copper, Cu 0.522 mg Manganese, Mn 2.824 mg

Nutrition information on SoSmoothie is provided as a courtesy and is an estimate only from online calculators.

Keyword flax seeds, fruit, smoothie
Flax seed smoothie in glass with text overlay that says 'flax seed smoothie - sosmoothie'.
Recipe Rating




Joss

Tuesday 16th of December 2025

The pineapple and ginger combo in this smoothie is delicious and the flax seeds add a nice texture and nuttiness. Yum!